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Is a Colombian born, American nationalized, Creative Director currently living in Miami, working at GUT. His work is quite diverse ranging from conventional Advertising to conceptual ideation. He’s had the opportunity to work for agencies and brands in Paris, Los Angeles, Chicago, and New York.

12-Hour Marination Popeyes


To show the world that Popeyes is the only QSR that marinates its chicken for 12 hours, we pushed the boundaries of long-exposure photography by documenting the entire process. The result is a visual ode to the half-day marination process that makes everyone love that chicken.

Because if making delicious chicken demands craft, time and love, so should the work that features it.

Shot by Frank Relle


Awards
Cannes - Bronze
Clios - Bronze
One Show - Shortlist